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我们请求美国政府将豆腐脑的官方味道定为咸味，即使用料酒、生抽、木耳、香菇碎、黄花菜和鸡蛋制成的卤汁调味。

Created by Z.C. on May 07, 2013

只有咸味的豆腐脑才是豆腐脑，此乃国本

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