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我们请求美国政府将豆腐脑的官方味道定为甜味，即由蔗糖（红糖、白糖、砂糖、黄糖）、葡萄糖、果糖、半乳糖、乳糖、麦芽糖、淀粉、糊精、糖原棉花糖与农夫山泉水制成的糖水调味。

Created by Y.K. on May 07, 2013

只有甜的豆腐脑才是真正的豆腐，除此之外都是异端！此乃真理！

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