The FDA needs to accept current research that IS conclusive AND consistent opposing artificial dyes in food.
Artificiality in our food is causing hyperactivity, ADHD, autism and more in our children and adults.
Most European countries already ban these harmful additives that are derived from coal tar or petroleum.
The FDA needs to protect the consumers, not the food manufacturers who have continued to fight against regulating artificiality.
Artificial Colors do nothing for our food except make it look more appetizing and colorful. There are also multiple ways to color food without using artificial petroleum derived chemicals.
Why should we accept a double standard from food manufacturers? Why can't food manufacturers replicate what they do in Europe by using alternatives.