Pressure cookers help speed up the cooking process. You can acheive your goals all the same with a regular stock pot, it will just take longer. There is no need for a civilian to own one. If you need one go to culinary school, and obtain a tax stamp from the federal gov't to prove you are well qualified to use it.
These devices are intended for the food service industry and have no place in the hands of untrained and potentially dangerous individuals.
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