High fructose corn syrup is the new silent killer. Sadly, it is found in almost everything we eat. High fructose corn syrup is known to contain amounts of mercury, essential worse than poison, and one of the ingredients to blame for soaring obesity rates in the United States. The only two countries in the world that permit corn syrup are the USA and Canada. Not surprisingly, the United States also has the highest obesity rate. Here is a list of all of corn syrups dangers.
1. Significant Risk of Weight Gain & Obesity
2. Increased Risk of Developing Type-2 Diabetes
3. Hypertension and Elevated “Bad” Cholesterol Levels
4. High Fructose Corn Syrup & Long-Term Liver Damage
5. Mercury Exposure from HFCS
Few these links for more information:
http://bit.ly/aGZXMe
http://bit.ly/7a06