High fructose corn syrup is an industrial food product and far from “natural” or a naturally occurring substance. It is NOT biochemically identical or processed the same way by the body as cane sugar. Since the introduction of “HFCS” over a decade ago and the removal of cane sugar obesity rates have soared along with other health related problems. HFCS is most commonly found in Soda and a lot of other food products you find on your shelves in the grocery store.
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