Food rationing would have many positive effects. It would help combat obesity, by limiting the amount of food people can take. Rationing could also fight obesity by encouraging people to eat more vegetables, and other healthful foods. It would decrease the pressure intensive farming puts on the environmental, because less food would be needed. The surplus could even be sent to developing countries. Food produced by individuals, such as by gardening and hunting should not be subject to rationing.
This is historical material “frozen in time”. The website is no longer updated and links to external websites and some internal pages may not work.
