Recently over the last year Publix grocery stores have phased out their flat top grills and sandwich presses at all their locations. They claim it is to make things go faster and more efficiently serve their customers. While this new process may have sped things up, it has also destroyed what made Publix subs the best around. I myself along with everyone I know would and have happily waited over 20 mins for a sub. Where else would people wait for a sub for that long? Nowhere. That has all changed now though with the introduction of these new ovens, they dry out the meat and over toast their amazing bread. I think in the interest of saving publix deli workers their jobs, they need to bring back the flat top grill and presses so people will continue to buy publix subs.
This is historical material “frozen in time”. The website is no longer updated and links to external websites and some internal pages may not work.
