The condiment of mayonnaise receives unwarranted criticism due solely to it's color and texture. We are looking to change that.
It is not uncommon for just a mention of mayonnaise to illicit feelings of hatred and disgust. However, you'd be hard pressed to find someone who didn't agree that even the smallest amount added to any breaded meal increases tastiness by roughly 28.7%; an extraordinary taste-to-amount ratio, unheard of in the condiment industry.
This is America. We should all be judged by our character, value, and what is on the inside. No longer will we judge a book by its cover. With recent advancements in food technology we think it is not unreasonable to change this condiment for the better. Let's all take part in the largest revolution in the condiment industry to date.