Mr. President,
Many of the processed foods we purchase today in the U.S. are responsible for the drastic increase in obesity and illnesses that we see today.
Simple ingredient changes such as substituting White Whole Wheat Flour instead of White Flour, in breads, rolls, and other grain-based foods would change empty caloric, fiber-deplete foods into nutrient-dense, fiber-rich foods without affecting costs, texture, taste, etc.
Please request that processed-food manufacturers abide by a minimum criteria of using healthy WHOLE foods instead of refined, wherever possible, in order to improve the health and weight of it's consumers and the American people.