Chinese food has been favorite for many people. When Genghis Khan was busy conquering the world in 12 century, Chinese food followed to break into European castles and kitchens. When Marco Polo brought Chinese noodles back to Rome and called it ‘pasta’, DFCTS (油炸响铃) had been consumed by aristocratic members throughout Europe.
DFCTS (油炸响铃) is a noble food which is delicately preserved before being dipped into a special cooker for a timely fry. It is an unification and retrofitting of ancient history with modern gourmet cuisine and has become one of the most important dishes on Chinese food menus. When September has become an important month in Chinese food consumption, making these two an official pair answers many people’s calls for equal opportunities of world foods.
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