I discovered that Subway makes bread with an ingredient called azodicarbonamide. It can be found in almost all the breads at Subway restaurants here in North America, but not in Europe, Australia or other parts of the world. Azodicarbonamide is the same chemical used to make yoga mats, shoe soles, and other rubbery objects. It’s not supposed to be food or even eaten for that matter. And it’s definitely not “fresh”.
Subway is using this ingredient as a bleaching agent and dough conditioner which allows them to produce bread faster and cheaper without regard to the health consequences.
Then last week The First Lady endorsed this company saying every single item on the kid’s menu met the “highest nutrition standards.” The First Lady of the United States duped by as have millions of citizens