direct the USDA/FDA or proper agency to require labeling of ground meat with the % content of "Processed Meat products"

Immediately direct the appropriate body to require all ground meat products to be labeled with the percentage of "Processed Meat byproducts" contained within. FDA to require all ground beef may not be labeled or advertised as "Fresh" or "premium" that contains processed byproducts. It is very simple and a food sciences person with a meat background should be able to draft an appropriate label requirement in a day if they have any common sense or feed their children hamburgers.