North African Jews have a traditional festival called "Mimouna" at the end of Passover. Moroccan and Algerian Jews traditionally opened their homes to visitors Jewish and non-Jewish, to enjoy a spread of traditional holiday cakes and sweetmeats.
For Ashkenazi Jews, after two Seders, it's a bit of a culinary anti-climax ... and then, for the next week, nothing.
Why not encourage the establishment of an Ashkenazi equivalent to Mimouna?