Every year, millions of chickens killed for McDonald’s are hung upside-down by their feet in metal shackles, which often results in broken bones, extreme bruising, and hemorrhaging, and have their throats cut while they are still conscious. Many birds are dragged through tanks of scalding-hot water while they are still alive and able to feel pain. We demand that McDonald’s require its U.S. and Canadian suppliers to switch to the less cruel method
of slaughter called “controlled-atmosphere killing” (CAK) immediately
On the behalf of P.E.T.A.