enforce tougher regulations on GMO's and label foods which contain them.

When surveying the cafeteria, we found that only 36% of students believed that foods should be labeled as to whether they are genetically modified of not. After being supplied with basic facts, however, (GMOs having caused organ damage, infertility, accelerated aging, and even cancer) that number rose to 88%. Not everyone knows what GMOs are and what they can do to our health, but we believe that if people saw the "GMO" label on the food products that they are used to buying without question, they might look further into what they are really putting into their bodies.