enforce USDA inspections of all fish that enter consumer markets in the US that are caught in Pacific waters.

After the eathquake in Japan that destoyed the Fukushima Daiichi reactors,and the aftermath of thousands of gallons of contaminated water entering the Pacific, the USDA should be ensuring that fish and seafood products entering the system are safe for consumtion. Independent scientist in Canada have verified that Salmon, Tuna and Herring are already being caught with severe problems possibly related to swimming in toxic nucleur plums in the ocean. The testing of Seafood harvested in Pacific water will ensure that item reaching the consumer are safe for consumtion.