focus on encouraging the food industry to produce more vegan options for healthier, happier Americans

I am a vegetarian for 3 years. I am 54 years old. While being meat eater I had all kind of health problems, especially heart palpitation. Since I turned vegetarian, I am at my best. It is my conclusion that encouraging people to eat vegetarian diets or at least have free meat days would tremendously contribute to:
1. Saving our environment
2. Developing of a new food industry plant based
3. Encourage local producers to satisfy food market with naturally grown, healthier produce.
4. Having a healthier, smarter young and old generation of people with better work performance.