have the FDA require all companies to put allergen information in a place visible to all costumers.

Over 15 million Americans suffer from food allergies. In some cases, this can be deadly. Unfortunately, even if the consumers are proactive, allergen information is not always available in eating establishments. To consumers with a food allergy, this can possibly end in anaphylactic shock and even death if they consume a meal that contains an allergen. If allergen information was more readily available to costumers, we could prevent the risk of sending a consumer to the hospital fighting for their lives.