Large scale high-rise type growing and distribution centers will be innovative, sustainable, environmentally and ecologically friendly, save huge amounts of resources otherwise used in transportation, providing fresh food in urban areas to people who would otherwise eat food from an average of 1200 miles away.
Using solar power, the centers will also boast sustainable and biodegradable building materials such as shrilk, a shrimp shell silk composite, which has twice the strength and half the thickness of aluminum.
Recognizing the growing population and the need for natural resource conservation, we introduce convenient and quality food products distributed locally as essential to the health and welfare of America.