inform customers of beef additives on the package.

For the beef manufacturers who continue to use the beef additive "Pink Slime", to help prevent E. coli, should be noted on each individual package. For example, it is mandatory for all uncooked beef products to inform consumers to cook the product to atleast 165 degrees farenheit to be safely consumed. There should also be a notice of any unnatural and, if any, harmful additives.