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Label food items as "vegan" or "non-vegan" where appropriate.

Created by S.S. on January 18, 2013

More and more cruelty-free and healthy diets are being embraced daily, and as one of the most progressive countries in the vegan movement, we as Americans should know what we are putting into our bodies.
Namely, animal products; ingredients such as dairy and eggs, as well as gelatin and casein (a milk protein) have been connected to a slew of serious or even life-threatening diseases. All we ask for is the simple labeling of our foods as vegan or non-vegan.

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