Foods that are grown using chemical pesticides and fertilizers should be labeled because there are many negative side-effects from exposure to these substances.
Labeling them will help ensure that families properly wash and choose their food in a healthier manner.
Not only will the benefits be great on a personal, family to family level, this action can help to reduce the use of these artificial substances in the future; helping to lessen the impact on the entire ecosystem and begin to shift the now-outdated yet currently standard ways of food production.