There are many risks that are associated with GMOs such as a person'a health and the stability of the environment. GMOs have given consumers new food allergies, made them sick, and there could be other health risks that may surface after long-term consumption of GMOs. For the environment, GMO seeds are not contained well, and they have been and will continue to spread into neighboring farms and ecosystems that are completely natural/organic. Food companies should have to label their products as GMO or Non-GMO so anyone that wants to avoid eating GMOs has the ability to do so.



