that meals provided in schools are grown from local responsible farmers that do not use hormones, antibiotic, organic

I want to keep our children safe from Corporate made food, verses healthy, locally sustainable organic grown vegetables, and a clean chemical free meat supply.
To keep free from facing health complications, as I am,, by such man made chemicals in America's food chain. For our farmers to once again grow multi types of vegetables local, and to have schools work with these farmers, and provide healthy food options. Not mass production food.
As I lay here with a feeding tube in my stomach, back from visiting a S. African surgeon for a very complicated surgery, he taught me a valuable advice, and is why I have to wait 3 more weeks to get it.
America's food chain has gotten so chemical ridden that it is latterly invading, and changing our health, genetic make-up, and killing us. As it is doing