overturn the FDA law on pasteurization and homogenization of milk

Raw cow's milk has all 20 of the standard amino acids.
Raw milk contains lactoferrin, which is an iron-binding protein for improved absorption of iron and also anti-cancer properties.
Contains CLA, or conjugated linoleic acid, a polyunsaturated omega 6 fatty acid which has many health benefits such as raising the metabolic rate, strengthening the immune system, lowering food allergy reactions, and is also a cancer-fighting agent among other things.
Contains vitamins and minerals including calcium which has many benefits in itself including reduction in cancer, lower risk of osteoporosis, higher bone mineral density, strong teeth, and lowered risk of kidney stones.
Sixty-plus fully intact and functional enzymes.
Contains beneficial bacteria.