I am a chef from Shanghai, China has been using for years (chicken powder) recent knorr brand for salt reduction plan, China's r&d department, don't listen to the needs of the chef, except reducing salt also greatly reduce the (improvement) of the product, lead to increased salt unable to restore previously (knorr chicken powder) quality. We demand under the condition of the guarantee of the improvement of the knorr original formula to reduce salts. With konrr department communication in China, and simply ignored, so to reflect this matter to the unilever headquarters, implore you to help the Chinese chef to solve the event thank you
This is historical material “frozen in time”. The website is no longer updated and links to external websites and some internal pages may not work.
