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Please officially define the traditional chinese dish "twice-cooked pork" (回锅肉)should be side only by garlic shoots!

Created by D.Z. on May 09, 2013

Please define the twice cooked pork should only be side by garlic shoots, any other sides such as green pepper should not be considered as twice cooked pork!

正宗回锅肉只能是用蒜苗炒的!

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