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Push for transparency in poultry farming and fight for new standards to ensure the quality and safety of our food.

Created by J.P. on January 29, 2013

Globally, the world raises and slaughters some 40 billion chickens for meat every year – 9 billion of whom are right here in the U.S. We are the world’s largest producer. More than 99 perccent of U.S. broiler chickens are raised in barren windowless enclosed long houses, houses that remain inaccessible to anyone outside the industry…

A full 25,000 individual animals defecate in the same enclosed space for 45 days. They crowd that space as they grow, with each individual only having space equivalent to less than a piece of 8”x11” paper. It is a sea of chickens from wall to wall, sitting in their own feces, struggling to move, in large part because of their genetics. - Leah Garces (Compassion in World Farming).

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