With over 160 foods known to cause an allergic reaction to over 150 million people worldwide we really need to think bigger when it comes to labeling.
The term "natrural flavoring" is allowed on food labels in the U.S. but those natural flavorings could contain items that can envoke allergic reactions and kill people not to mention make them very sick. Such items as vanilla and citrus are commonly used and able to be labeled "natural flavoring" when there are a whole lot of people who will suffer from eating those things due to diagnosed food allergies and food intolerance. Please don't allow this to continue, mandate the food industry to list all ingredients and sub component ingredients.