Currently warnings like "may contain peanuts" ,"processed on equipment that handles treenuts", or "made in a facility that uses eggs" for the top 8 allergens are voluntary as per FALCPA. Making such warnings a requirement for ALL foods and other products would reduce the incidence of food allergy reactions, boost the economy, and ensure EVERYONE knows exactly what they are eating. It would make my own life and the lives of 15 million other Americans MUCH simpler too.
This is historical material “frozen in time”. The website is no longer updated and links to external websites and some internal pages may not work.
