Many people are sensitive to free glutamate in food. many parents are seeing reductions in ADHD, autism and other disorders by eliminating free glutamate and MSG from foods. It is currently almost impossible since FDA labeling rules allow deceptive practices and greenwashing of labels. If a product contains less than 99% MSG it does not need to be labeled as such. Therefore we have natural flavors, yeast extract, hydrolyzed protein etc. We are not asking to ban anything, but rather provide information and transparency to allow consumer choice. Please require the addition of free glutamate content to FDA labels. The testing is inexpensive and this is an important ingredient to know what we are eating.



