Lunches given to students are low quality. They are supposed to be healthy but nothing comes fresh. Everything is either canned, frozen or processed, and the fruits and vegetables don't get eaten. If schools provided better, more appetizing healthy options that are actually fresh and well prepared, kids would have a healthier school environment and/or be more satisfied with the meals being served.
This is historical material “frozen in time”. The website is no longer updated and links to external websites and some internal pages may not work.
