The FDA now acknowledges a 2009 petition from the Dairy Industry allowing aspartame to be put in dairy products & not label it. "Using artificial sweeteners will boost the appeal of dairy products, particularly in children, as milk consumption is dropping rapidly." says the dairy industry.
Aspartame is part genetically modified E. coli bacteria; 40% aspartic acid, 50% phenylalanine, & 10% methanol. Excess levels of aspartame actually accounts for over 75% of adverse food additive reactions, like:
“Headaches/migraines, dizziness, seizures, numbness, muscle spasms, depression, fatigue, irritability, heart palpitations, breathing difficulties, anxiety attacks, & memory loss.
The EPA lists it as a “chemical w/ substantial evidence of developmental neurotoxicity”.
NO ASPARTAME IN DAIRY!