Genetically modified foods are a recent technology and are already in many commercial foods Americans consume today. While they may have benefits, these genetically modified organisms (GMOs) have not been studied rigorously enough in their potential human health impacts. Therefore, it should be the consumer's right to know whether the food they choose to purchase contains all or partly genetically modified organisms as ingredients.
These foods are causing many different harms and are making people fat and unhealthy either stop production or better label foods