Support freedom of Raw Milk choice. Each citizen has a right to make his or her own food choices.

History has shown that clean raw milk and raw dairy products from organic pastured cows, is safe and much healthier than pasteurized and homogenized milk and milk foods. Before the Industrial Revolution and factory farming, milk was a very healthy and safe food. Pasteurization and homogenization only became necessary/popular because of unnatural and unhealthy farming practices. This processing of milk changes the chemical makeup, destroys nutrients, and causes free radicals in the body. If government agencies are concerned about public safety they should do tests for quality control and any unsafe pathogens. They do this already for many foods. Informing the public is much different than choosing for them.