unilever help chinese chlf China's r&d department, don't listen to the needs of the chef

Hello unilever, I am a chef who come from Shanghai, China has been using knorr (chicken powder)for many years , recent knorr brand for salt reduction plan, China's r&d department don't listen to the needs of the chef, except reducing salt also significantly reduced (improvement) of products, leading to increased salt unable to restore previously (knorr chicken powder) quality. We demand under the condition of the guarantee of the improvement of the knorr original formula to reduce salts. With konrr department communication in China, and simply ignored, so to reflect this matter to the unilever headquarters, implore you to help the Chinese chef to solve the event ,thank you