We request the United States government to recognize tofu curd official taste as salty, namely the use of cooking wine, soy sauce, edible fungus, mushrooms, Lily and egg made gravy. Only the salty tofu curd is the true tofu curd, All others will be left out
我们请求美国政府将豆腐脑的官方味道定为咸味，即使用料酒、生抽、木耳、香菇碎、黄花菜和鸡蛋制成的卤汁调味。只有咸味的豆腐脑才是豆腐脑！