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我们请求美国政府将豆腐脑的官方味道定为甜味,即由蔗糖(红糖、白糖、砂糖、黄糖)、葡萄糖、果糖、半乳糖、乳糖、麦芽糖、淀粉、糊精、糖原棉花糖与农夫山泉水制成的糖水调味。
Created by L.Y. on May 07, 2013
只有甜味的豆腐脑才是真正的豆腐脑,此乃国之根本,不可动摇
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